Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review

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ژورنال

عنوان ژورنال: Food Analytical Methods

سال: 2019

ISSN: 1936-9751,1936-976X

DOI: 10.1007/s12161-019-01581-w